Quinta das Arcas was founded on the early eighties by Esteves Monteiro following a deep work of restructuration of the family vineyards initiated a decade before with a strong focus on the land consolidation and the implementation of modern agriculture. After 1985 the company was set up to bottle the wines already produced, putting on the market the first Arca Nova wines. Throughout the years, the company has paid special attention to production, following since the early days a path of quality improvement and minimizing impact in nature. 2012. In 2012 and with 200 hectares of vineyards in the Vinho Verde region, Quinta das Arcas produces its first certified bio wine.

Winemaking

Machine harvested grapes during the night to avoid high temperatures. Immediately destemmed grapes when inside the winery. Tanning fermentation in stainless steel open vats. Aged for 4 months in Portuguese and French oak.

Tasting notes

Concentrated dark ruby color. Aromatic intensity of spices and fruits good harmony. Nice complexity in the mouth and fully blended and soft tannins. Elegant and long finish.

Food pairing