The Perez Barquero winery, founded in 1905, is one of the leading wine producers in the Montilla-Moriles region. Specializing in traditional Spanish wines such as Fino, Amontillado, Oloroso, and Pedro Ximénez, it uses unique aging methods like fermentation under a “flor” yeast film and traditional American oak barrels, which give the wines distinctive depth and aroma. Perez Barquero wines receive high ratings on the international stage, making them an excellent choice for connoisseurs of quality Spanish wines.

Description
Type: Spirits, Gran Reserva Brandy.
Production: Selection of the best Holandas, from the distillation of wines and careful ageing.
Ageing: Oxidative ageing in American oak casks trough the traditional Criaderas and Solera system, for a long period.

Appearance: Old gold colour with amber tones. Bright and
transparent.
Aroma: Intense. Toasted wood. Vanilla.
Taste: Dry attack on the palate which is compensated by a later evolution that rounds it off. Perfect after dinner, as a companion tocoffee after lunch or dinner.

A great classic
The name Monte Cristo symbolizes the great Montilla-Moriles brandy. The Gran Reserva is presented in a bright old gold color, with amber tones. Intense aroma and deep flavor that is rounded in the mouth. Gold Medal. Concours Mondial de Bruxelles (Spirits Section).