The Perez Barquero winery, founded in 1905, is one of the leading wine producers in the Montilla-Moriles region. Specializing in traditional Spanish wines such as Fino, Amontillado, Oloroso, and Pedro Ximénez, it uses unique aging methods like fermentation under a “flor” yeast film and traditional American oak barrels, which give the wines distinctive depth and aroma. Perez Barquero wines receive high ratings on the international stage, making them an excellent choice for connoisseurs of quality Spanish wines.

The brandy of the experience “This old and venerable brandy has rested for a long time in casks that previously contained sweet Pedro Ximénez wines. This is largely responsible for its unique character, smooth and authentic, with hints of the sweetness of PX wines. It is very intense on the nose, with notes of morello cherry, white flowers, praline, cinnamon and chocolate. Round on the palate with a long, sweet persistence”. Very limited production.

Type: Spirits, Gran Reserva Brandy.
Production: Selection of the best Holandas, from the distillation of wines and careful ageing.
Ageing: long oxidative ageing trough the traditional Criaderas and Solera system in American oak casks that have previously contained old Amontillado and sweet Pedro Ximenez wines.

Appearance: Dark mahogany colour with amber tones.
Aroma: Intense. Reminiscent of plums, walnuts and raisined grapes.
Flavour: Flavourful, with a pleasant sweetness that reminds us of Pedro Ximénez wines. Perfectly rounded, exquisite. An after-dinner and evening drink, forleisurely tasting, on its own or in goodcompany.