The Perez Barquero winery, founded in 1905, is one of the leading wine producers in the Montilla-Moriles region. Specializing in traditional Spanish wines such as Fino, Amontillado, Oloroso, and Pedro Ximénez, it uses unique aging methods like fermentation under a “flor” yeast film and traditional American oak barrels, which give the wines distinctive depth and aroma. Perez Barquero wines receive high ratings on the international stage, making them an excellent choice for connoisseurs of quality Spanish wines.

Production Process

Type: Dry Fino.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of Montilla-Moriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production : Selection of “yema” (free running) must, natural fermentation at controlled temperature and without adding alcohol.
Ageing: Biological aging under a film of “flor” (yeast). Criaderas & Soleras system, for a period of 3-4 years, in American oak casks.

Tasting Notes

Appearance: clear. Bright. Pale yellow colour.
Aroma: Pleasantly pungent. Memories of wood and nuts (almonds)
Taste: Light. Dry. Slightly bitter. Wood aftertaste and nuts retronasal. Ideal aperitif either alone or with seafood, tapas and apetizers. Perfect pairing with fried fish and “paella”. Serve cold, at 8ºC.