The Perez Barquero winery, founded in 1905, is one of the leading wine producers in the Montilla-Moriles region. Specializing in traditional Spanish wines such as Fino, Amontillado, Oloroso, and Pedro Ximénez, it uses unique aging methods like fermentation under a “flor” yeast film and traditional American oak barrels, which give the wines distinctive depth and aroma. Perez Barquero wines receive high ratings on the international stage, making them an excellent choice for connoisseurs of quality Spanish wines.

Production Process

Type: Sweet Pedro Ximénez from Montilla-Moriles Appelation of Origin.
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Production: Young P.X. selected every harvest for its quality. Several months of rest in cones or jars. It is not aged in casks

Tasting Notes

Appearance: Bright, dense. By shaking it, the glass is stained with a tear falling slowly. Golden-amber colour. Honeyed tones.
Aroma: Intense, fruity. Elegant mix of primary aromas of evolved Pedro Ximénez raisin grape. Memories of other raisin fruits: figs, prunes, dates. Molasses.
Taste: Of raisin. Sweet, broad, dense and at the same time fresh and light, with nice acidity. Great structure on the palate even as a young PX. Soft retro nasal remembrances. Honey. Desserts, ice creams, snacks. Perfect as an evening drink, with ice and seltzer. Drink the fresher the better.

87 Parker
“The idea here is to offer a lighter and young style in a clear bottle (similar to the ones from Tokaj) to show the color and express the pure fruit.
It does have a powerful nose of raisins and very sweet palate … the 2014 is fine as a young, sweet luscious PX to drink chilled in its exuberant youth”.
Robert Parker Wine Advocate