The Perez Barquero winery, founded in 1905, is one of the leading wine producers in the Montilla-Moriles region. Specializing in traditional Spanish wines such as Fino, Amontillado, Oloroso, and Pedro Ximénez, it uses unique aging methods like fermentation under a “flor” yeast film and traditional American oak barrels, which give the wines distinctive depth and aroma. Perez Barquero wines receive high ratings on the international stage, making them an excellent choice for connoisseurs of quality Spanish wines.

Produced with: Pedro Jimenez grapes

Region: Montilla, Spain

You’ll taste/smell:A delicious vermouth that has been crafted using Pedro Ximenez grapes which are fermented in small ceramic jars with a short but intense biological aging under a veil of flor (natural yeast). The flavor is typical Andalusian with citrus, almond, cinnamon, spice and soft woody notes.

Good to have it with: Served with ice and an orange slice, as an aperitif, to accompany Spanish tapas or hard cheeses.