1996. In 2007, Nicholas Hammeken, who already had experience in marketing and selling wine in various European countries, opened his own company. At first, the company was simply selling and reselling other wineries’ wines, but then, in 2001, the company started to grow. In 1999, they created their first wine range. The company follows the latest global trends to produce wines of very high quality and relatively affordable prices from local Spanish grape varieties.

Winemaking

Harvested in the first two weeks of September. Yield 50 hl/ha. Vineyard altitude: 200-650 m above sea level. Cold maceration. Fermentation at 12-16ºC. Aging in stainless steel tanks.

Tasting notes

Bright lemon-gold color with a slight pearly sheen. The nose is clean, youthful, with pronounced fruity and floral notes reminiscent of mandarin peel, honeysuckle and sweet orange blossom. On the palate, it has a sweet lusciousness that coats the mouth but refreshes itself with airy bubbles and harmonious balance.