The origin of all things. The soul of the company. Barbadillo is the south and the sea. It is Cádiz and it is the west wind. It is Sanlúcar and it is tradition. It’s a century-old winery, and it’s the future. Its history dates back to 1821. to the year when manzanilla began to be produced. Since then, Barbadillo has not stopped developing, always looking for wines that surprise and leave their mark.

Winemaking

A selection of the best Barbadillo wines from the oldest wineries. Real winemaking stones analyzed and checked by a committee of experts before V.O.R.S. rating like our Amontillado Príncipe VORS (Vinum Optimun Rare Signatum) Over 30 years in solerates, winemaking jewels have been waiting for the right moment to surprise connoisseurs and gourmets.

Tasting notes

Dark amber, clean and bright in the glass. Notes from oxidative aging dominate those from biological aging. Roasted notes, precious wood, dried fruit, concentration of aromas. Powerful, concentrated, very long aftertaste.

Food pairing

Fruits and nuts.