Quinta da Devesa carries a remarkable and enduring history. In 1844, the renowned Baron Forrester marked this estate on the very first map of the demarcated Douro region. However, the most significant chapter of its history began in the last century, in 1941, when the Fortunato family acquired the property, initiating a new era of substantial investment in wine production, with a particular focus on Port wines. Later, references to DOC Douro wines also emerged, further strengthening the estate’s presence in both the national and international wine markets.
Today, Quinta da Devesa remains an independent family‑owned estate, forward‑looking and represented across several international markets. Investments made in recent years have led to increased recognition among wine enthusiasts and specialized critics. All of this is reflected in the numerous national and international awards the estate has earned to date.

Winemaking

Careful selection of the best grapes, harvested by hand. Destemming, crushing and pressing of all grapes harvested on the day. Cold settling at 10 °C for 48 hours to clarify the must and enhance the aromatic expression of the varieties. Fermentation at controlled temperature in stainless steel tanks at 15–16 °C for 6 to 10 days. The vineyards of Quinta da Devesa are managed using sustainable farming practices and are certified under the Integrated Production system.

Tasting notes

Intense, fresh and citrus aromas with notes of white fruit, peach and lemon. On the palate, the aromas are evident, with freshness, firm acidity and good volume, indicating a wine with ageing potential.