The roots of Champagne Dom Caudron are in Passy-Grigny, a village in the Marne Valley where a famous priest, Aimé Caudron, had a visionary and promising idea… The generous epicurean was an iconic vine growing figure in this Marne Valley’s village. He loved eating in the village vine growers’ homes and brightened up banquets with his passion. Dom Caudron knew that the wine they served at mealtimes to enjoy every day had a bright future…
Ratafia is a classic Champagne aperitif. In this amber version, you’ll find the flavours of cranberry, blackcurrant and strawberry jam. This aperitif liqueur was very popular with Abbé Dom Caudron and the other founders of Champagne Dom Caudron.
Remarkable as an accompaniment to soft and bloomy cheeses, great for deglazing sauces, and an original base for cocktails.