Bodegas Langa is currently the main winery in Calatayud and the only one with a long and uninterrupted family tradition. The winery is located in an emblematic area, considered magical throughout the human settlements that have taken place in the area. The Sierra Vicor, at the foot of which the winery is located, was a sacred place for the Celtiberians and had a prominent place in the work of the classical poet Marco Valerio Marcial.

Winemaking

Primary alcoholic fermentation in inox vats controlled at 16ºC. Malolactic fermentation not carried out, in order to mantain a high final acidity. Secondary fermentation in bottle at 15ºC. Maturation in bottle GUARDA,+9 months sur lattes. 9 gr/l of added sugar after disgorging.

Tasting notes

A bright, golden, yellow colour, with fine, uniform bubbles that are slowly released to make a fine, delicate, lasting crown. Fragrances of white flowers (water lilies and calla lilies), with fresh hints of moss and fresh hay. A subtle aroma of fresh butter and crusty toast. Initially fresh and clean in the mouth, with a wonderful balance between acidity and maturity. Delicate, smooth bubbles resulting from the long ageing process in racks producing a pleasant volume in the mouth. A pure, fresh, lasting sensation on the palate.

Food pairing