Based on a white beer and a fruit purée, Bourricot Cerise is a real treat. With its fine aroma, appetising colour and refreshing bubbles, it wins the gourmet award hands down. If you had to find a pretext for tasting it, open it with cheese, with a Chaource or Charolais to stay in Burgundy, or with an Ossau-Iraty from the Basque country, and invite it for dessert with a cherry ice cream, a red fruit charlotte or a golden sugar cake.