In 1996, Nicholas Hammeken, who already had experience in marketing and selling wine in various European countries, opened his own business. At first, the company was just selling and reselling wines from other wineries, but then, in 2001, they had their first own line of wines. The company follows the latest global trends in order to produce wine of very good quality and at a relatively inexpensive price from local Spanish grape varieties.
12-25 year old vines. Yield of 50 hl/ha. Extreme continental climate with long hot summer. Manual harvest in the early morning. Fermentation for 20 days at a temperature of 14-16°C. Ageing in stainless steel vats.
Very light salmon pink colour. Fresh expressive red fruit such as juicy, ripe strawberries and blossoms. On the palate it is soft, silky and fruit driven with a refreshing acidity and an intense fruity finish.