Col Sandago Rosso Veneto IGT 13% vol.

14.20

Grape varieties:
Merlot and Marzemino

The Col Sandago winery was born in the municipality of Susegana, in the province of Treviso. The state-of-the-art facility, equipped with absolutely innovative equipment, allows us to achieve high quality standards in the production of sparkling, semi-sparkling and still wines. The careful care of the vineyards and of the different cultivation practices, such as pruning, thinning and selection of the bunches, take place in full respect of nature. Col Sandago lies in the prestigious province of Treviso, nestled amidst the stunning hills of the D.O.C.G. Conegliano Valdobbiadene region. The Glera variety which is grown here benefits from the chemical and physical peculiarities of the land. The exposure, the slopes, the altitudes, and the microclimates all contribute to the high quality of the product. The excellent wines produced in the Valdobbiadene-Conegliano area make it one of the most important sparkling wine producing districts in Italy and the world.

Winemaking

Maceration and temperature-controlled fermentation on the skins for 10-12 days. Aging in steel for 6-8 months.

Tasting notes

Intense ruby red colour, intense and fruity aroma. Well-structured flavour with a long finish.

Recommended serving temperature: 18°C

Pairing recommendation

Suitable for roast meats or aged cheeses.

Country of production

Italy

Alcohol content

13%

Volume

0.75L

Manufacturer

Col Sandago

Colour

Red

Region

Veneto

Denomination of origin

Veneto IGT

Grape varieties

Marzemino/Marzemina Nera, Merlot

Total acidity g/l

5-5.5

Residual sugars g/l

2

Allergens

Sulfites

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

loading...

Categories: ,