The Chiacchiera winery, founded in 2010 by the family of Emanuela Mancianti, is located on the hills of Montepulciano, in the picturesque area of Cervognano. Across 18 hectares of carefully arranged vineyards, authentic Tuscan wines are crafted. The family — Emanuela, Donato, Viola, Matilde and Vera — personally oversees every stage of the work, preserving tradition, caring for the land, and welcoming guests to discover a world of genuine flavour and heartfelt hospitality.

The grapes, having reached perfect technological and phenolic ripeness, are hand‑harvested into small crates, destemmed, and gently pressed. Alcoholic fermentation takes place in cement tanks at a temperature of 26–27 °C, followed by maceration on the skins for 20–25 days. After racking, the wine is aged for 24 months in 10 HL Slavonian oak barrels and 5 HL French oak tonneaux. It then matures in the bottle for approximately 12 months.

AGING POTENTIONAL
10-15 years.

Tasting notes

Dark and austere with earthy tones, wet ground, blackpepper and black cherries.
Medium- bodied, offering firm, thick tannins, moderate acidity and a stern
finish.

Food pairing

It goes perfectly with traditional recipes of tuscany, especially red or game meat and seasoned cheese.

best served at temperatures between 16-18°C.