At the Allacher winery, the indispensable knowledge of tradition are combined with the modern insights of the next generation. What grows from this are great wines. The vineyards are located on about 30 hectares of the unique wine-growing region of Neusiedlersee, including the legendary vineyards Altenberg and Salzberg. The soil gives the potential. The winery provides natural, attentive care. Fresh fruity white wines, powerful dense red wines and extract-rich sweet wines are the precious result. Here happiness and glass find each other.

Winemaking

Grapes were hand-harvested and sorted immediately during harvest.
Only healthy and ripe grapes were processed.
Crushed grapes were placed in stainless steel tanks.
48 hours of cold maceration, then yeast was added to start fermentation.
During fermentation, the cap was punched down 6–8 times per day to extract color and tannins.
Fermentation lasted 5 days, followed by 8 days of skin contact.
After pressing, malolactic fermentation was initiated (conversion of malic acid to lactic acid).
Aged 85% in stainless steel tanks and 15% in used barriques.
After 4 months, the wine was racked, filtered, and bottled.

Tasting notes

Deep ruby red with a delicate violet rim; on the nose, ripe dark fruit nuances of black cherries and plums; the palate is round and smooth, with a strong body and fullness; ripe tannins, delicately integrated alcohol, and a long finish.Serving temperature: 16° — 18°C