Teanum was established in 2000 in San Severo, the hometown of its founders, Domenico Demaio and Vincenzo de Matteo, as well as the first Apulian town to obtain the PDO designation, in 1968. Today Teanum has another winery in San Paolo di Civitate and boasts a production of 1.5 million bottles per year, sold in Italy and in some 30 countries worldwide.
Winemaking
Vinification for 15 days with prolonged maceration in steel containers. Maturation in steel containers, bottle aging.
Tasting notes
Bright red and good consistency, elegant aromas of ripe fruit and jam. The palate is warm, intense and structured with soft and elegant tannins.