Teanum was established in 2000 in San Severo, the hometown of its founders, Domenico Demaio and Vincenzo de Matteo, as well as the first Apulian town to obtain the PDO designation, in 1968. Today Teanum has another winery in San Paolo di Civitate and boasts a production of 1.5 million bottles per year, sold in Italy and in some 30 countries worldwide.

Winemaking

20 days of prolonged maceration in steel containers. Second fermentation in 300-liter French oak for 8 months, in 50hl barrels for 4 months, then in bottle for 6 months.

Tasting notes

Bright red with fruity, balsamic and spicy notes. On the palate it is fresh, full and soft, with an elegant balance between sweetness and tannin.

Food pairing

Ideal with grilled roasts.