In 1996, Nicholas Hammeken, who already had experience in marketing and selling wine in various European countries, opened his own business. At first, the company was just selling and reselling wines from other wineries, but then, in 2001, they had their first own line of wines. The company follows the latest global trends in order to produce wine of very good quality and at a relatively inexpensive price from local Spanish grape varieties.

Winemaking

Harvest during the second half of September. Yield of 25 hl/ha. Cold maceration at a temperature of 5ºC for 48 hours. Fermentation of 12-18 days at a temperature of 24-28ºC. Aged for 4 months in first or second use French barrels.

Tasting notes

Intense ruby colour. Intense aromas of black cherry, strawberries, roasted coffee and chocolate. On the palate, berry jam stands out, offset by notes of vanilla, milk chocolate and coffee. Rich, full-bodied, with soft tannins and a long finish.