In 1996, Nicholas Hammeken, who already had experience in marketing and selling wine in various European countries, opened his own business. At first, the company was just selling and reselling wines from other wineries, but then, in 2001, they had their first own line of wines. The company follows the latest global trends in order to produce wine of very good quality and at a relatively inexpensive price from local Spanish grape varieties.

Winemaking

30+ year old vines. Yield of 25 hl/ha. Extreme continental climate with long hot summer. Harvest in September. Cold maceration at 5°C for 48 hours, fermentation for 12 days at a temperature of 24-28°C. Partially aged in 100% French oak barrels.

Tasting notes

Clear medium intense red colour. Clean medium intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spice such as cinnamon and vanilla. On the palate it is medium dry, medium bodied with a pleasant balance between acidity and soft tannins.