The Domaine de Terre Brune is located in Notre Dame d’Allençon, Anjou, in the heart of the UNESCO World Heritage Loire Valley, 20 kilometres south-west of Angers, at a place called La Motte. Just 5 kilometres from the village of Brissac Quincé, famous for its historic Château, the highest in France and one of the most original in terms of its mix of architectural periods. Known as much for its mild climate as for its vineyards, Anjou offers the most diverse range of colours and flavours in the Loire Valley: dry or soft rosés, supple or full-bodied reds, dry or sweet whites and, of course, fine bubbles.

Winemaking

Average vine age of 25 years. Mechanical harvest. Grapes picked at optimum ripeness after berry tasting, under excellent climatic conditions. Only healthy, early-ripening soils with good exposure were selected. These are mainly soils developed on schist with a gravelly top layer.

Aged in stainless steel tanks. Maceration for 3 weeks depending on the vintage, with gentle pumping over during the first week, then occasional. Alcoholic and malolactic fermentation under temperature control.

Tasting notes

Structured and fruity red wine. Deep dark colour with velvety highlights. Aromas of red and black fruits dominated by blackcurrant and blackberry. Powerful toasted minerality from the schist. Soft and generous on the palate.

Food pairing

Perfect with red meats, game, and strong cheeses.