The history of the Fabiano Winery was founded in 1912 when the founder Francesco Fabiano, with his son Sergio, began to sell their wines in the city of Venice and from this expands its activity in the Veneto hinterland to Verona. At the end of the fifties Sergio Fabiano and his sons moved permanently to Verona, initially in the Cellar of Colà di Lazise where the trade activity took place in all of Northern Italy. In the following decade the family began the construction of a new winery in Sona which became, starting in the early seventies, one of the largest wineries in Italy in terms of volumes of wine produced. The commercial growth of the eighties and nineties saw Fabiano wines exported to all the main countries of the world in ever increasing volumes making Fabiano one of the main wineries of the Verona and national oenology.

Tasting notes

An intense, nearly impenetrable color and vibrant tonality are signs of a wine deserving of respect. The admiration grows with the bouquet, drawing attention to the captivating qualities of ripe fruits, gently caressed by subtly spicy wood, leading to an elegant evolution. The taste is persistent, with fine and lasting tannins, perfectly warm and savory. A thoroughly enjoyable wine, it pairs excellently with lamb and also complements aged cheeses. Decanting is recommended for this wine.