In 1996, Nicholas Hammeken, who already had experience in marketing and selling wine in various European countries, opened his own business. At first, the company was just selling and reselling wines from other wineries, but then, in 2001, they had their first own line of wines. The company follows the latest global trends in order to produce wine of very good quality and at a relatively inexpensive price from local Spanish grape varieties.

Winemaking

Fruit forward wine that represents quality and affordability, meaning that everyone can enjoy and appreciate these Spanish wines and incorporate into everyday life.Extreme continental climate with long hot summer. 12 to 25 years old vines. Harvest during the first 2 weeks of September. Fermentation at a controlled temperature of 14-16ºC. Aging in stainless steel tanks.

Tasting notes

Clear pale lemongrass colour. Clean medium intense aromas reminiscent of citrus, lime, peaches and ripe pineapple. On the palate it is off-dry medium bodied, fruity with pleasant acidity and medium long after taste.