About wine

For many years, Vicente Gandía Winery has been experimenting with the Bobal variety to come up with modern wines of a high quality. At the outset the results were not particularly encouraging, and they had to reject entire runs that did not come up to standard. But then they learned that, by pruning young to reduce the grape yield per vine, picking from old vines and selecting the best grapes, excellent results began to come about. The secret lay in selecting only the best. Vinification of the Bobal variety takes place in stainless steel tanks, maintained at 26ºC and macerated for 15 days with the skins.

Tasting notes