Villiera is a leading South African producer of award winning Cap Classique and still wines. Since producing their first Cap Classique in 1984, they have been pioneers in the category bringing excitement and recognition to bottle fermented wines in South Africa. The brand also has a strong reputation for Sauvignon Blanc, Chenin Blanc, Merlot and Cabernet which are characterised by their reflection of Villiera’s unique terroir. By continuing to focus on consistency and excellence they have garnered a multitude of awards for their Cap Classique and still wines.

About the wine

Tradition Rosé Brut followed Tradition in 1987 and it was the first bottle fermented Rosé produced in South Africa. It is now a leader in this category.

Winemaking

Slightly unripe healthy grapes are harvested early in the season by hand. Whole bunches are deposited directly in the presses (pneumatic) and pressed very gently according to a Champagne pressing programme. Only the Cuvee (the best quality juice) is used in the blend. The colour is achieved by adding about 2 % of a specially prepared red wine made from Pinot Noir. After blending, yeast and sugar are added for a secondary fermentation in the bottle which takes 6 weeks producing the magical bubble. The sparkling wine is then matured in contact with the lees for an average of 18 months. After riddling and disgorging a small amount of dosage is added to balance.

Tasting notes

Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage. This is the Tradition Rose – rich in flavour with a long finish.