Pasas Viura — Sauvignon Blanc DO Yecla 2021 12.5% vol.

9.20

Grape varieties:
Viura, Sauvignon Blanc

  • Gilbert&Galliard Int. Challenge (2019) — Gold

In 1996, Nicholas Hammeken, who already had experience in marketing and selling wine in various European countries, opened his own business. At first, the company was just selling and reselling wines from other wineries, but then, in 2001, they had their first own line of wines. The company follows the latest global trends in order to produce wine of very good quality and at a relatively inexpensive price from local Spanish grape varieties.

“Pasas Uva Blanca is the perfect treat for your best moments. Enjoy the flavours that will delight your senses: notes of pineapple and banana, citrics and vanilla, in an harmonious concentration of natural sweetness, and optimal acidity. Drink it alone or in good company!”

Winemaking

Continental climate with long hot summer. 12 to 25 year old vines, attitude of 400-600 m a.s.l; yield of 40 hl/ha. Manual harvest in September-October. Fermentation at a temperature of 12-16°C for 14 days. Ageing in stainless steel.

Tasting notes

Light straw yellow colour. The aromas are intense fruity reminiscent of citrus, kiwi, papaya, sweet pineapple, ripe banana and a gentle touch of honey. On the palate,the wine is rich and juicy. On the palate, the taste of tropical fruit, balanced with a delicate acidity. A great balanced wine.

Country of production

Spain

Alcohol content

12.5%

Volume

0.75L

Manufacturer

Hammeken Cellars

Colour

White

Region

Murcia

Denomination of origin

DO Yecla

Grape varieties

Macabeo/Viura, Sauvignon Blanc

Age of vines

12-25 years

Total acidity g/l

5.41

Volatile acidity g/l

0.22

pH acidity

3.4

Residual sugars g/l

7.2

Allergens

Sulfites

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