The Col Sandago winery was born in the municipality of Susegana, in the province of Treviso. The state-of-the-art facility, equipped with absolutely innovative equipment, allows us to achieve high quality standards in the production of sparkling, semi-sparkling and still wines. The careful care of the vineyards and of the different cultivation practices, such as pruning, thinning and selection of the bunches, take place in full respect of nature. Col Sandago lies in the prestigious province of Treviso, nestled amidst the stunning hills of the D.O.C.G. Conegliano Valdobbiadene region. The Glera variety which is grown here benefits from the chemical and physical peculiarities of the land. The exposure, the slopes, the altitudes, and the microclimates all contribute to the high quality of the product. The excellent wines produced in the Valdobbiadene-Conegliano area make it one of the most important sparkling wine producing districts in Italy and the world.
Calcareous, clayey soil with sandstone subsoil. Yield of 9,000 kg per hectare. Grapes are hand-picked during the first ten days of Semptember. ressing and destemming followed by brief maceration on the skins. Static decantation of the must and temperature-controlled fermentation (18 – 20°C). Secondary fermentation for 3 months in a temperature-controlled autoclave.
Brilliant sparkling wine, with a fine and persistent perlage. Deep rose colour, generous, fruity and floral aroma, with distinct notes of wild strawberry and rose petal. Dry, harmonious, balanced and lingering flavour, with nose-palate harmony in the finish.
Recommended serving temperature: 8°C
Perfect as an aperitif, it is an ideal accompaniment to light vegetable hors d’oeuvres and fresh cheeses. Also excellent with marinated raw fish.