Winemaking

Soft pressing of whole bunches and cleaning by setting of the obtained
must. After the end of the fermentation, ageing on fine lees “sur lie” in steel vats with periodical batonnage for at least three months.

Tasting notes

Straw yellow with a green tinge. Crisp, with the characteristic bouquet reminding apricot, exotic fruits and white pepper. Dry, tangy, perky, with a nice body taste.

Pairing recommendation

Excellent pre-dinner drink, it goes well with risotto, soups and fish,
including fatty fish.