The origin of all things. The soul of the company. Barbadillo is the south and the sea. It is Cádiz and it is the west wind. It is Sanlúcar and it is tradition. It’s a century-old winery, and it’s the future. Its history dates back to 1821. to the year when manzanilla began to be produced. Since then, Barbadillo has not stopped developing, always looking for wines that surprise and leave their mark.

Winemaking

Sunlight, oak of good wine, patience, control and chance in equal parts. The wine rested on fine lees for a few months, then was stored in barrels and finally in stainless steel.

Tasting notes

The wine has a pale golden color in the glass. Aromas of roasted corn, honey. Dry with good acidity, creamy feel on the palate, revealing flavors of yeast, bread and old wood.

Food pairing

White meat.