Since 1956, the Aldegheri family has been working in the heart of Valpolicella, driven by passion, dedication, and a continuous commitment to refining the winemaking craft that has made this territory renowned worldwide. Each family member contributes through a distinct role: Lorenzo oversees viticulture and vinification, Adriano manages administration and the development of innovative production systems, while their cousin Vincenzo leads the commercial activities and public relations. The second generation also plays a vital part, bringing fresh perspectives and modern expertise. The family spirit of the Aldegheri estate, combined with a perfect balance of technology, respect for nature, meticulous grape selection, and constant improvement of winemaking techniques, has enabled the creation of wines that embody the soul of the land and offer moments of genuine pleasure.

A whisper, alchemy, the secret language of the world that you can see through this wine with unique characteristics. Obtained from different mostly aromatic grape varieties, this wine is unique in terms of its pleasantness, harmony end versatily.

Winemaking

The vinification process starts as soon as the grapes are brought to the cellar. After roller crushing, the next step is cold maceration on the skins, which aids the extraction of the bouquet and variety typification. The must thereby obtained undergoes heat-controlled fermentation (at about 16°C). It is then put into steel tanks until the bouquet has been completely “cleaned”. After a brief spell in the bottle, the wine is ready to be drunk.

Food pairing

This white wine from Custoza is excellent with first courses based on fish and shellfish in general, as well as being the perfect accompaniment for any fairly simple complete lunch. Serving temperature: 10–12°C.