Since 1956, the Aldegheri family has been working in the heart of Valpolicella, driven by passion, dedication, and a continuous commitment to refining the winemaking craft that has made this territory renowned worldwide. Each family member contributes through a distinct role: Lorenzo oversees viticulture and vinification, Adriano manages administration and the development of innovative production systems, while their cousin Vincenzo leads the commercial activities and public relations. The second generation also plays a vital part, bringing fresh perspectives and modern expertise. The family spirit of the Aldegheri estate, combined with a perfect balance of technology, respect for nature, meticulous grape selection, and constant improvement of winemaking techniques, has enabled the creation of wines that embody the soul of the land and offer moments of genuine pleasure.

Valpolicella DOC Santambrogio is crafted from the finest grapes grown on the hills of Valpolicella, offering a dry, harmonious palate and a deep garnet‑red colour.

Winemaking

Grapes are destemmed and gently crushed. Fermentation takes place in temperature‑controlled tanks at around 20 °C, using a respectful cap‑management system that extracts colour and aromas exclusively from the free‑run must, without pressing.

Food pairing

Excellent with flavourful appetisers such as soppressa veneta, egg‑pasta dishes with beef ragù, as well as white meat, red meat, and light game.

Serving temperature — 16–18 °C.