Since 1956, the Aldegheri family has been working in the heart of Valpolicella, driven by passion, dedication, and a continuous commitment to refining the winemaking craft that has made this territory renowned worldwide. Each family member contributes through a distinct role: Lorenzo oversees viticulture and vinification, Adriano manages administration and the development of innovative production systems, while their cousin Vincenzo leads the commercial activities and public relations. The second generation also plays a vital part, bringing fresh perspectives and modern expertise. The family spirit of the Aldegheri estate, combined with a perfect balance of technology, respect for nature, meticulous grape selection, and constant improvement of winemaking techniques, has enabled the creation of wines that embody the soul of the land and offer moments of genuine pleasure.

Bardolino DOC Tenuta Cariola is a lively, characterful red wine produced from grapes grown on the moraine hills of the Veronese shore of Lake Garda, in our vineyard surrounding the historic Villa Cariola in Caprino Veronese. It shows a bright ruby colour, an intense fruity bouquet, and a dry, savoury, very harmonious palate.

Winemaking

Grapes are destemmed and gently crushed. Fermentation takes place in temperature‑controlled tanks with a soft cap‑breaking system, ensuring full extraction of colour and aromas without pressing.

Food pairing

Perfect with soups, boiled meats, white meats, stews and any dish that is not too heavy.

Serving temperature — 16–18 °C.