Since 1956, the Aldegheri family has been working in the heart of Valpolicella, driven by passion, dedication, and a continuous commitment to refining the winemaking craft that has made this territory renowned worldwide. Each family member contributes through a distinct role: Lorenzo oversees viticulture and vinification, Adriano manages administration and the development of innovative production systems, while their cousin Vincenzo leads the commercial activities and public relations. The second generation also plays a vital part, bringing fresh perspectives and modern expertise. The family spirit of the Aldegheri estate, combined with a perfect balance of technology, respect for nature, meticulous grape selection, and constant improvement of winemaking techniques, has enabled the creation of wines that embody the soul of the land and offer moments of genuine pleasure.

Chiaretto di Bardolino DOC Tenuta Cariola is a young, fresh rosé wine that brings the aroma and delicacy of roses into the glass. Grapes grown on the moraine hills of Lake Garda, around our historic Villa Cariola estate, and a brief contact with the skins give the wine notes of wild flowers, raspberry, and a slightly savoury yet fresh and rounded palate.

Winemaking

After crushing and destemming, the must undergoes a short maceration on the skins, followed by separation of the free‑run juice. Fermentation at 16–20 °C lasts about 12 days. The wine then rests in stainless steel and receives a light bottle refinement.

Food pairing

Ideal throughout a light meal, excellent with freshwater fish dishes. Also perfect as an aperitif.

Serving temperature — 10–12 °C