Winemaking

Aristocratico Ripasso is an exceptional red wine obtained from the maceration of the Valpolicella wine on the dried grape skins of Amarone. It comes from a magnificent land located between Verona and Garda Lake, a terroir which has a long established tradition for distinctive wines. Thanks to the Ripasso method, this wine has a better structure and lower acidity. The bouquet is characterized by ripe red fruit and spices.

Tasting notes

Ruby red colour with purple hues. A complex bouquet with notes of violet and spices, ripe red fruits such as raspberries and cherries. A round taste with good structure, notes of fruit and spices.

Food pairing

Valpolicella Ripasso can be served with a wide variety of dishes from risotto to hearty pasta dishes, as well as roasted veal or lamb or braised meat. Valpolicella Ripasso also pairs very well with aged cheeses like Parmigiano-Reggiano. Serve at 18-20°C