Eva Cream is a combination of around 80% Oloroso and 20% of Pedro Ximénez sherry, both more or less 5 years of age. After blending sherry is further matured in the cellars of Barbadillo in Sanlúcar de Barrameda.

Degustation notes

Aroma with a lot of toffee and nuts (hazelnuts and almonds, with a roasted edge), as well as (light) plums and dried figs. The toasty side is underscored by some coffee beans and turrón. Nice chocolate in the background. Overall the savoury side is bigger than the sweetness, good. Taste is a little sweeter, but very velvety, with a good balance of sweetness, woody notes and a vermouth-like herbal side which makes it feel less sweet. Nice dried fruits (figs, almonds, obviously lots of raisins too). No cloying sweetness. Orange peel and light herbs make this savory and keep it light.