The vines producing Beau-Rivage come from top AOC Bordeaux vineyards, situated on slopes between the Garonne and Dordogne Rivers. The mix of clay, gravel and sandy soils helps create the unique Bordeaux terroir, identifiable in Beau-Rivage. 100% tank fermented and no oak. The wine is made in a very fruit-forward easy going style that is for early consumption.

Winemaking

Clay-limestone soil. Fermentation and aging in temperature-controlled stainless steel vats.

Tasting notes

Shining ruby at its core with violet reflections, Beau-Rivage rouge shows fragrant blackberry, raspberry and boysenberry with a fruity Bordeaux typicity on the nose. The palate is medium-bodied with firm structure and well-integrated tannins.