In 1945, the first Bernard Robert champagne was born. Created by Marie-Madeleine Don and her husband Bernard Robert from a family of red wine producers. Both were trained in the champagne production method and during this very difficult period harvested their first harvest in Champagne, resulting in 300 bottles being produced. The property covers an area of ​​approximately 30 hectares, located in 7 municipalities in the south of Champagne (BAR-SUR-AUBE, VOIGNY, ARRENTIÈRES, ARGENTOLLES, RIZAUCOURT, ROUVRES-LES-VIGNES, VILLENAUXE-LA-GRANDE). These hillsides are home to the four main grape varieties of Champagne: Pinot Noir, Pinot Meunier, Chardonnay and Pinot Blanc.

About the wine

This blanc de blancs, signed Bernard Robert, is a fine and delicate champagne. It is made from a blend of 85% Chardonnay and 15% Pinot Blanc (a very rare variety in Champagne). This brut champagne (8 g/l) aged at least 2 years in the cellar. It is a fruity and floral wine which differs from other Blanc de Blancs (usually 100% Chardonnay) through the elegance brought by the Pinot Blanc. This cuvée was awarded many times for its quality and its unique typicity.

Tasting notes

Bright, light gold appearance with green highlights. Fruity and floral bouquet, delicate and elegant (white flowers). Beautiful harmony on the palate with subtle and fresh aromas.

Food pairing