Ca’ de Lion was founded in 1871 by Luigi Ghione, who was inspired by his farthest ancestor, Leone Ghione (1655), from whom the winery took its name. From then, five generations are gone and the winery takes care of its history, affairs and evolutions of technique. Last 50 years are the consolidations of company development and awareness: Ca’ de Lion produces and vinifies all its wines with last technologies about bottling and product processing. But it’s Tradition the key word for this company reality: respect for territory grapes, respect for traditional wine making practices, respect for their roots and for the time’s lessons.
Winemaking
The value and nobility of the Moscato grape which finds its origin in Canelli, becomes DOCG… Soft pressing of the grapes and decanting of the must, fermentation in autoclave at controlled temperature and pressure, isobaric bottling.
Tasting notes
This wine has the special perfume of the original grapes, with the characteristic scent of lemon, sage and wisteria, and a golden colour.Recommended serving temperature: 6° — 8°C
Pairing recommendation
The sweet , aromatic and fruity flavor is perfect with dessert, pastries and fresh fruits.