The roots of Champagne Dom Caudron are in Passy-Grigny, a village in the Marne Valley where a famous priest, Aimé Caudron, had a visionary and promising idea… The generous epicurean was an iconic vine growing figure in this Marne Valley’s village. He loved eating in the village vine growers’ homes and brightened up banquets with his passion. Dom Caudron knew that the wine they served at mealtimes to enjoy every day had a bright future…
Here, Meunier (50%) is combined with Chardonnay (50%) aged in barrels of three Chardonnay wines. This time spent in wood sublimates the particularity of the village’s Chardonnay: it is round and greedy, and is said to “pinote”! A champagne aged for 9 years on laths: unique and refined.Clay-limestone and clay-sand soils. Integrated viticulture, hand-picked. 8000 kg Coquard press. Cold settling for 12 hours. Complete malolactic fermentation. Barrel-aged Chardonnay (6 months).
Enjoy Sublimité with refined dishes such as pan-fried foie gras or lobster thermidor.