They were 48 farmers who founded the Cantina Settecani in 1923, today they are 200. A shared vision that has shaped the future decades thanks to a passionate work. A winery in the heart of Lambrusco Grasparossa’s territory, located in the hamlet of Settecani, on the border of the towns of Castelvetro, Castelnuovo Rangone and Spilamberto. A winery which has been able to grow, never stoping to set new and ambitious goals, overcoming difficulties, and celebrating success. The spirit is the one of a big family made up of families, a business enterprise where decisions are made together, and while watching the year just ended, drawing a first summary, celebrating the important achievements.

Winemaking

Harvest at the end of September. Soft pressing of the bunches and skin maceration at 10° for 5 hours. The sparkling process takes place with the Charmat method with an aging of 90 days on the lees.

Tasting notes

Pale straw yellow in color with a fine and consistent perlage. Delicate and fragrant bouquet of flowers and fruit. Sparkling taste, with a pleasantly fresh and sapid body, slightly bitter in the finish.Recommended serving temperature: 8° — 10°C

Pairing recommendation

It lends itself perfectly to being combined with any meal: it goes well with traditional Emilian dishes but also becomes a pleasant discovery in combination with a more contemporary and creative cuisine.