Finca Ca n’Estella is a family-owned winery managed by the same family, the Rabetllat and Vidal. Delfí Rabetllat was a great lover of wine culture who had even participated in vintages and decided to acquire the property in 1964. In 1992, Mercè Rabetllat and her husband, Jaume Vidal, decided to resume the traditional dedication winery of the farm. Today it is the third generation that has taken over together with a team of external professionals.
Cava made from Chardonnay, Macabeo and Xarel-lo grapes from the estate.
Straw-coloured with fine, elegant bubbles that move continuously and form a persistent crown. The nose is reminiscent of pastries, chocolate and nuts. Pleasant on the palate with a very well-integrated, fine and elegant carbonation. Balanced acidity. Ample and persistent with a very pleasant aftertaste.Recommended serving temperature: 6 – 8°C
Ideal with appetizers and seafood.