In 1945, the first Bernard Robert champagne was born. Created by Marie-Madeleine Don and her husband Bernard Robert from a family of red wine producers. Both were trained in the champagne production method and during this very difficult period harvested their first harvest in Champagne, resulting in 300 bottles being produced. The property covers an area of approximately 30 hectares, located in 7 municipalities in the south of Champagne (BAR-SUR-AUBE, VOIGNY, ARRENTIÈRES, ARGENTOLLES, RIZAUCOURT, ROUVRES-LES-VIGNES, VILLENAUXE-LA-GRANDE). These hillsides are home to the four main grape varieties of Champagne: Pinot Noir, Pinot Meunier, Chardonnay and Pinot Blanc.

Wine description

This vintage, which has the same characteristics as the Réserve, has been developed with a triple dose of ‘liqueur de dosage’ (wine mixed with cane sugar). So it has a subtle, soft, honeyed sweetness that’s perfect to serve with your desserts and make them perfect.

Tasting notes

Light gold, bright. Nose: fresh, exotic (passion fruit), meringue, strawberry with beautiful subtlety. Taste: well-balanced, harmonious, elastic and fresh structure.

Serving temperature: 6° — 8°C

Food pairing

For any occasion: as an aperitif, appetizer, with fish, pies and pâtés, poultry, white meat.