Maison Collery, founded in 1893 in the heart of the Art Nouveau era, has been shaped by generations devoted to crafting exceptional champagne. From the innovative spirit of Jules‑Anatole Collery to the vision of Pierre, Geneviève, Jean, and Alain Collery, the history of the House is a blend of tradition and bold innovation. Remaining true to its historic home in Aÿ, Collery focuses on the finest Grand Cru Pinot Noir grapes and aims to make every champagne tasting an extraordinary and memorable experience. The Aÿ terroir is located near Epernay, on a beautiful hillside at the foot of the Reims mountain, listed as a UNESCO World Heritage Site.

Blanc de blancs brut – grand cru has benefited from a long ageing on lees before disgorgement, allowing it to reach the balance of and ideal maturity. Its amplitude, its elegant aromas, fine and fruity, allow it to be appreciated both as an aperitif as accompanied by the most delicate dishes.

Winemaking

Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats.
30% of the blend is matured in 25Hl casks.
DOSAGE 6g/L Chardonnay base, Matured in barrels from Sauternes. Aging: at least 60months in bottle.

Tasting notes

Appearance: coral‑pink hue with bright copper reflections. A steady, fine effervescence. Nose: direct, open and well‑structured, offering notes of rose, raspberry liqueur and rhubarb. With aeration, nuances of blood orange and lemon emerge. Palate: pure and flavourful attack, revealing aromas of stone fruits (morello cherry, mirabelle) and citrus (orange). The tangy structure supports the cuvée beautifully, with a finish marked by the pleasant bitterness of pink grapefruit.