Maison Collery, founded in 1893 in the heart of the Art Nouveau era, has been shaped by generations devoted to crafting exceptional champagne. From the innovative spirit of Jules‑Anatole Collery to the vision of Pierre, Geneviève, Jean, and Alain Collery, the history of the House is a blend of tradition and bold innovation. Remaining true to its historic home in Aÿ, Collery focuses on the finest Grand Cru Pinot Noir grapes and aims to make every champagne tasting an extraordinary and memorable experience. The Aÿ terroir is located near Epernay, on a beautiful hillside at the foot of the Reims mountain, listed as a UNESCO World Heritage Site.

Blanc de noirs brut – grand cru has benefited from a long ageing on lees before disgorgement allowing the Pinot Noir of which it is composed to develop all its aromatic potential and power. Even if it can be enjoyed as an aperitif, it will be perfectly in its place during a meal.

Winemaking

Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats.
40% of the assembly is matured in 25Hl casks.
DOSAGE 5g/L. Base of Pinot Noir matured in Burgundy barrels of 228L.
Aging: at least 72 months in bottle.

Tasting notes

Eye:
Golden hue with green highlights.
Effervescence with fine bubbles forming a creamy ring.
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Nose:
First nose is intense with red fruit syrup (raspberry, black cherry), and apple jelly.
At the opening, discreet notes of toast and salinity are revealed.
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Palate:
Fresh and expressive attack with notes of apple, pear, and honey. There is a nice persistence with the same aromas for the finish.