Luca Menicucci’s Company Menicucci 1689 is the success of a person who has always strongly believed in his territory. Tuscany, a wonderful land, whose wines are loved all over the world. In his wines he describes a landscape, which in the simplicity of its grapes bewitches the palates of the whole world.
Manual harvest between the second half of September and the first half of October. Soft pressing of the grapes. The free-run wine is subjected to fermentation in steel tanks at a controlled temperature (28 ° C) with macro-oxygenation and permanence on the skins for 20 days. Aging 18 months in oak barriques.
Deep ruby red color with light garnet reflections. Intense and austere aromas of great complexity where esters and higher alcohols formed by careful winemaking carry a set of aromas including licorice, root and plum in syrup. in the mouth the wine is absolutely elegant, fine, tied, complex and structured with a very pronounced aminerality and sapidity.