For the last 50 years, the Prulho name has been associated with the best distillation equipment in the business. Their expertise in providing the machinery and know-how for a complete distillation process sees their distilleries not only in the cognac, armagnac and calvados regions of France, but also in countries all over the world. These include the US, China, Bolivia, Italy, Japan and South Africa. This very specific know-how and experience in distillation procedures is applied to Cognac Prulho – and under the company’s label, there is a full range of cognacs.

Cognac XO Eclat Prulho

Prulho Eclat XO cognac is a 100% Grande Champagne blend of pure elegance. It’s a gold-medal winning expression that tastes as bold and modern as the bottle it’s presented in – making it a great choice to add to any liquor collection. The use of Premier cru eaux-de-vie, combined with at least a decade of ageing in Limousin oak barrels, has created a wonderfully aromatic and distinctive cognac.

Second-generation owner Robert Prulho and his son Richard have dedicated their lives to excellent cognac. Their hard work has certainly paid off, with many prizes including gold medals at the Concours Mondial de Bruxelles and the Citadelles du Vinsi. They will undoubtedly benefit from their in-depth knowledge of distillation equipment – they come from a family of distillation equipment makers whose copper stills are used by cognac producers across the region.

Thanks to generations of accumulated knowledge about the importance of perfect distillation, maturation and flawless blending, the Prulho family is sure to continue thriving.

How to enjoy

Well aged, complex and rich, this cognac is the perfect after-dinner treat. We recommend enjoying it neat, in a thin tulip glass with fine cheese or even dark chocolate.

Tasting notes

The colour of cognac in glass is golden amber. A delicate jasmine aroma balanced by a nutty character and hints of old port. Vanilla, chocolate and spices blend harmoniously. There are hints of honey on the palate and the biscuits on the front add warmth. Soft, complex and perfectly harmonious, with a persistent aftertaste.