“Character” is the password of Bruno Fina and his family. Fina’s wines are the result of a land that is loved and fought for, they have the taste of the passion and of that grapes that have been wisely turned into wine, thanks to the dedication of the work in the vineyard. They have the familiar warmth and the experience of who has always done wine and has always know how to narrate it. This is how you transmit the hereditary character of the territory and the harmony of the men that search for excellence on a daily basis.

Winemaking

Espalier, with Guyot training. 250 m above sea level. Planting density of 5000 plants per hectare. Harvest in late September.
Fermentation in steel. Maturation in steel, six months in bottle.

Tasting notes

On the nose it presents itself with great personality in a precious spicy range, where juniper and black pepper are the prevailing components, penetrating aromas of morello cherry and jam, plums and cherries, and extraordinary vegetal touches. Even in the mouth, the wine is notable for its elegance, with a solid and soft tannic base, with a good alcohol content and the characteristic long persistence, typical of quality products.

Food pairing

It is particularly recommended with semi-mature cheeses, medium-structured sausages, baked pork knuckle, braised meats, sautéed roasts and baked pasta dishes. It also pairs nicely with succulent fish dishes typical of Sicilian cuisine, such as tuna alla ghiotta or grouper with potatoes. Serving temperature 18-20°C.