The Chiacchiera winery, founded in 2010 by the family of Emanuela Mancianti, is located on the hills of Montepulciano, in the picturesque area of Cervognano. Across 18 hectares of carefully arranged vineyards, authentic Tuscan wines are crafted. The family — Emanuela, Donato, Viola, Matilde and Vera — personally oversees every stage of the work, preserving tradition, caring for the land, and welcoming guests to discover a world of genuine flavour and heartfelt hospitality.

Alcoholic fermentation and skin contact maceration into concrete tanks, for maximum 7/10 days controlled temperature not exceeding 25°C. Malolactic fermentation into steel tanks followed by ageing in steel and bottles for 2 months.

Food pairing

Pairing wine for the whole meal. Perfect with tuscan cold cuts meats, great also with sophisticated dishes and even with medium-aged cheeses.

best served at temperatures between 16-18°C.