The Chiacchiera winery, founded in 2010 by the family of Emanuela Mancianti, is located on the hills of Montepulciano, in the picturesque area of Cervognano. Across 18 hectares of carefully arranged vineyards, authentic Tuscan wines are crafted. The family — Emanuela, Donato, Viola, Matilde and Vera — personally oversees every stage of the work, preserving tradition, caring for the land, and welcoming guests to discover a world of genuine flavour and heartfelt hospitality.

The grapes are collected manually in boxes. After that there is a soft press with a pneumatic press. The must obtained is cooled and left to settle for 24-36 hours; at the end of this process is triggered the alcoholic fermentation, the temperature is between 14-16°C and it continues for around 10 days. After that we have another process to take away the coarse lees, after that the wine stays in the lees for around 3 months. In the end we can say that there is a long process that takes to the real wine, ready to be bottled.

Tasting notes

Pale straw yellow wine. Sweet and delicate in the mouth, with a pleasant sour note.

Food pairing

It goes perfectly with fish and white meats.

Best served temperature between 10-12° C.