Armagnac Larressingle was founded in 1837 in Armagnac Tenareze, in the fortified village of Larressingle. Being one of the purest representative of the Gascony tradition, they concentrate their efforts to perpetuate its know-how and keep the Armagnac original flavour. This is why they select exclusively wines from these traditional terroirs, known for their boulbenes and clay-limestone soil. On these terroirs, the eaux-de-vie are powerful and full-bodied, holding exceptional cellaring potential.

Elaborated with grape juice from Cabernets and Merlots, a brief maceration called « saignée » extracts floral and fruity flavours. The result is a round and tasty Floc ready to be tasted between 7°C and 10°C.

Tasting notes

Intense ruby colour. Floral nose, with violet hints. The palate is dominated by red fruits: blackcurrant, strawberry and griotte, giving a mix between sweetness and freshness.

Serving suggestions

Drink at the beginning of the meal with terrines to bring some sweetness to meats, or at the end with dark chocolates to balance the bitterness.